Day 1

Chin Mee Chin Confectionary
1 Chin Mee Chin Confectionery

This charming bakery in an old shophouse offers the breakfast staple, kaya toast – toasted bread spread with sweet egg and coconut jam, and butter.

328 Katong Laksa
2 328 Katong Laksa

This popular eatery serves bowl after bowl of piping hot laksa, white rice noodles with prawns and cockles in a rich coconut-based broth.

3 Guan Hoe Soon Restaurant

7pm: Make your way to Guan Hoe Soon, one of the oldest nonya restaurants in Singapore, for a scrumptious feast. The menu's extensive so take the time to choose from a wide array of Peranakan (Straits Chinese) delights, from itek team (duck and salted vegetable soup) to beef rendang (spicy, slow-cooked meat dish).

Day 2

Prata Saga Sambal Berlada
4 Prata Saga Sambal Berlada

This stall does a good rendition of roti prata, a South-Indian flat bread that’s crispy on the outside yet pillowy inside, and served with curry.

Boon Tong Kee
5 Boon Tong Kee

Have lunch at this popular eatery serving Hainanese chicken rice, tender chicken meat on fragrant rice infused with garlic, ginger and chicken fat. 

Restaurant Andre
6 Restaurant ANDRE (Permanently closed)

Helmed by chef/owner André Chiang, this acclaimed restaurant sits in an intimate space in a three-storey shophouse and serves exquisite French food. 

Day 3

Tiong Bahru Market
7 Tiong Bahru Market and Food Centre

At this local food institution, try popular fare like lor mee (yellow noodles in a starchy gravy) and chwee kueh (steamed rice cakes with preserved radish).

Hajah Maimunah
8 Hajah Maimunah

This famous eatery serves nasi padang, steamed rice served with a selection of meat and vegetable dishes like the tender beef rendang (slow-cooked beef in spices) and ayam bakar padang (spicy roasted chicken). Another favourite is tahu telur (soft beancurd topped with crispy egg and drenched in sweet and savoury dark sauce).

No Signboard Seafood
9 No Signboard Seafood

Chilli crab – juicy crab in egg-tomato gravy – is a must in Singapore and this eatery serves a popular version. Sop up the sauce with golden fried mantou (buns).


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