Safe Travel Information
Singapore is open to all travellers without quarantine or testing requirements, regardless of their COVID-19 vaccination status.

Day 1: Culture shapers

Little India traditional trades wall mural
1. Little India

Singapore is a nation of many cultures, rooted in both ancient tradition and modern trends. And one of the best places to start discovering this multi-faceted city is Little India. In the neighbourhood that’s traditionally the home to the local Indian community, old and new come face-to-face.

Follow an art walk trail that takes you around the district, and discover several wall murals that were created by students of LASALLE College of the Arts. Each mural tells a story of the neighbourhood’s proud heritage. For instance, Traditional Trades of Little India by Psyfool depicts parrot astrologers, dhobi (washermen) and other labourers who once thronged the streets of this heritage enclave. 

Many of these trades have all but disappeared, although another mural along Chander Road pays tribute to the present-day migrant workers who have raised our skyline on their backs.

Woman eating banana leaf nasi briyani with hands
2. Lagnaa

After meandering through Little India, you would have worked up enough of an appetite for lunch. Head to Lagnaa Barefoot Dining to indulge in a feast, the traditional family-style way. As its name suggests, you’ll be sharing platters of North and South Indian dishes while seated, sans shoes, on the floor. Dig into the food like the locals do—with your hands.

Top down shot of Victoria Theatre and Concert Hall façade
3. Victoria Theatre & Victoria Concert Hall

Once you’re done with lunch, satisfy your inner culture vulture at the Civic District’s museums and art galleries, which are only about 15 minutes away by taxi. 

The Victoria Theatre & Victoria Concert Hall is our oldest performing arts venue and home to the Singapore Symphony Orchestra (SSO). If you’re lucky enough to be in town when they’re playing, do yourself a favour and grab tickets to the show. You won’t hear anything like it elsewhere: The SSO is internationally renowned for its performances that mix Western and Chinese compositions.

Bartender pouring drinks at Smoke & Mirrors
4. National Gallery Singapore

A stone’s throw away is the National Gallery Singapore. You can easily spend an entire day in the gallery’s grand halls, and be an art aficionado as you take in the world’s largest collection of Southeast Asian art. But your experience doesn’t end at the last piece of art you admire.

Climb up to the gallery’s rooftop and slip into Smoke & Mirrors, a cocktail bar where bartender Jorge Conde shakes up concoctions inspired by the artwork of masters like Picasso, Dali and Van Gogh. Jorge’s love for art, creative flair and background in design makes his cocktails spellbinding for both the eyes and the palate.

Day 2: Collectors

Cross junction of Orchard Road
5. Orchard Road

In a city where shopping experiences abound in any neighbourhood you’re in, start your day at the epicentre of our retail scene—Orchard Road. Awaken your inner fashionista with ION Orchard’s gold mine of luxury, cult and high street brands. Or, channel hipster inspiration at orchardgateway and its fleet of multi-label boutiques that stock local threads, accessories and homeware.

Break for lunch at MUJI’s first flagship store in Southeast Asia, found in Plaza Singapura. Among the Japanese brand’s trademark ‘Super Normal’ clothes and homeware, you’ll find Café&Meal MUJI, which specialises in wholesome rice dishes.

Frontal shot of Sultan Mosque with Kampong Gelam’s shophouses in the foreground
6. Bugis

Hop on a quick subway ride to Bugis for a markedly different shopping experience: one without malls. The Kampong Gelam neighbourhood is dominated by an eclectic mix of Muslim stores, hip fashion boutiques, old-school sundries shops and time-worn textile stores where you can tailor your own sari or baju kurung, the traditional garb of Indians and Malays, respectively.

For dinner, drop by Hjh Maimunah for authentic kampong (Malay village) fare that’s won rave reviews and a Michelin Bib Gourmand mention. The dishes served here include beef rendang (braised beef in coconut spices) and siput sedut (sea snails).

Day 3: Explorers

A plate of roti prata served with curry on the side
7. The Roti Prata House

Before exploring MacRitchie Reservoir Park, head to The Roti Prata House on Upper Thomson Road for a robust breakfast of roti prata (South Indian flatbread) and curry—you’ll need all the fuel you can get.

Wide shot of a couple on the TreeTop Walk at MacRitchie Reservoir, with a monkey in the foreground
8. MacRitchie Reservoir

You’re now within walking distance of MacRitchie Reservoir Park. Spend the rest of the morning as a safari explorer as you venture into the lush rainforest, home to hundreds of species of flora and fauna such as long-tailed macaques and flying lemurs.

View of the Henderson Waves bridge in the day
9. The Southern Ridges

After exploring the nature reserve, take a train from Marymount Mass Rapid Transit (MRT) station to Telok Blangah station, where you’ll be able to embark on the Southern Ridges. It’s a ten-kilometre trail that will take you through three parks and one nature reserve. Your eagle eyes will immediately spot the iconic Henderson Waves bridge, a 36-metre-tall pedestrian bridge that’s emblematic of the way the city manages to harmoniously integrate modern architecture with unspoilt nature.

On the raised platform that skirts around forest canopies, you’ll chance upon fellow nature lovers and eco-tourists.

Cable cars at Mount Faber
10. Mount Faber Park

Take the easterly route from the Southern Ridges to pass through Mount Faber Park and on to Faber Peak Singapore. From here, you’ll be able to hop on a cable car to Sentosa—but first, break for dinner at Arbora. The restaurant, perched at the top of Mount Faber, offers an expansive view of even more lands to conquer during your trip.

Day 4: Action seekers

Wide shot of the National Stadium at the Singapore Sports Hub
11. Singapore Sports Hub

Singapore is the healthiest nation in Asia, according to a study by Bloomberg, and a large part of this stems from our addiction to sports. There’s nowhere better to understand this than at the Singapore Sports Hub. Here, you can live out your athletic dreams at the Sports Hub’s many facilities, including water sports at the Water Sports Centre and wave-riding at Splash-N-Surf.

The jewel of the Sports Hub is the National Stadium. The state-of-the-art stadium is the home of the Lions, our national football team, and has witnessed many glorious nights of sports. 

Make your way to the Singapore Sports Museum within the stadium grounds to relive the feats of our athletes through the years. Among the exhibits, you’ll surely find a few dedicated to Fandi Ahmad. Fandi is our most famous footballer, having played for the Eredivisie’s FC Groningen, and is currently the coach of the national youth division. His son Irfan is an up-and-coming footballer, too.

A plate of hokkien prawn noodles
12. Old Airport Road Food Centre

At the legendary Old Airport Road Food Centre, queue for bowls of solid hawker fare. Order their specialty, lor mee (noodles in a thick, vinegary gravy) or hokkien prawn mee (stir-fried prawn noodles), then dine with the many locals who frequent the hawker centre.

Woman jumping mid-way at Sentosa, Skypark Sentosa by AJ Hackett, overlooking Siloso Beach
13. Sentosa

There’s no time to catch your breath. Take a taxi ride to Sentosa, where plenty more adrenaline-pumping activities await. Fly down Mega Adventure Park – home to a 450-metre-long zip-line, jump off Skypark Sentosa by AJ Hackett’s bungee platform, or careen down slopes on the Skyline Luge. You’ll also find iFly Singapore on the isle. The skydiving simulator puts you in the shoes of ‘indoor skydivers’ such as Kyra Poh, a local indoor skydiving champ who has been crowned “the world’s fastest flyer".

Ride out your adrenaline high over dinner at Tanjong Beach Club. The laid-back restaurant and bar is right on the sands, overlooking the Straits of Singapore and—if you’re around while the sun’s still up—dozens of people playing beach volleyball.

Day 5: Socialisers

Exterior shot of people dining and the signage of Lau Pa Sat
14. Lau Pa Sat

We’re a city that brings people together, no matter their creed, culture or career. Find evidence of this when you have breakfast at Lau Pa Sat, one of the city’s oldest hawker centres. Here, you’ll be jostling with Singaporeans from all walks of life—from suited office workers to uniformed service staff—as they queue up for breakfast staples of roti prata and kaya (a traditional jam made from coconut and eggs) toast.

Street view of a Chinese temple and shophouses at Keong Saik
15. Chinatown

Make your way west, towards Chinatown, and break for lunch at DON HO. The café serves up hearty brunch dishes on the weekend—but you’re really here to mingle with the members of the local creative community who frequent it.

Next, take a stroll down Keong Saik Road until you reach a cluster of mixed-use buildings. In the many public spaces here, you’ll find local seniors gathering around tables to watch and play games of chess, Chinese chess, and checkers. The friendly competitive atmosphere is addictive, so challenge them to a round if you’d like, but be warned: They’re that good.

People drinking and socialising at Native bar
16. Native

Once night falls, Chinatown and the Central Business District take on a different mood. Cocktail bars and hip restaurants transform the area into a socialiser’s paradise, and one of the best places to see and be seen is Native, one of the top 50 cocktail bars in the world. Owner Vijay Mudaliar is a firm believer in using local produce: He even deploys into his drinks ingredients that have been foraged from around the island. 

As you nurse your tipple well into the night, you’ll realise that you’d have spent the entire day in the Chinatown end of the Central Business District. Then it’ll become clear why local crooner Nathan Hartono considers it one of his favourite neighbourhoods in Singapore, thanks to its mix of old and new, trendy and traditional.

Day 6: Foodies

Side view of the two-storey Tiong Bahru Market and Food Centre building
17. Tiong Bahru Market and Food Centre

You know our reputation as a culinary capital, and you’ve seen countless mouth-watering images of our food. Now, go forth and cram as many delicious morsels as you can in your mouth—one of the best places to start is Tiong Bahru Market & Food Centre.

For a light breakfast, go for chwee kueh. They’re pucks of melt-in-the-mouth rice flour cakes, with subtle flavours elevated by a heap of preserved turnip so rich in umami you’ll be picking at every last bit. 

You’ll find many of the neighbourhood’s more senior residents doing the same as they read the morning papers. And don’t miss the market section, too. You’ll be grocery shopping the local way, with butchers, fishmongers and other purveyors shouting out the bargains of the day.

Spend the rest of the morning strolling around Tiong Bahru and taking in its eclectic architecture, a blend of heritage shophouses, early public housing flats and strikingly modern wall murals.

Close up shot of espresso machine at Nylon Coffee Roasters
18. Nylon Coffee Roasters

Walk in a south-easterly direction until you reach Everton Park, a cosy residential area that’s home to a number of cafés and restaurants. There’s Nylon Coffee Roasters, which sells all manner of arcane coffee paraphernalia and merchandise that will let you be a barista at home. Ji Xiang Confectionary is also situated here—it’s famous for handmade ang ku kueh. The red Chinese pastry is the perfect teatime snack: Within a sticky, chewy rice flour skin sits a sweet filling of either mung bean, ground peanut or red bean.

Exterior shot of the Tiong Bahru Bakery shopfront
19. Tiong Bahru Bakery

For treats that you can take back to savour in the comfort of your hotel room, make a quick stop by Tiong Bahru Bakery.

This artisanal bakery is famous island-wide for its delectable pastries and croissants. The original koiugn amann (a crusty pastry containing layers of butter and sugar) is a perennial favourite among regulars. 

Array of Peranakan dishes at Candlenut
20. Candlenut

In the evening, take a culinary journey into the world of Peranakan* culture with dinner at Candlenut. The elegant restaurant is built upon recipes that chef-owner Malcolm Lee mastered from his grandmother, and has now won international acclaim as the world’s only Michelin-starred Peranakan joint.

*The term is an Indonesian/Malay word that means “local born”, which generally refers to people of Chinese and Malay/Indonesian heritage.


Check Out