One of the most highly anticipated events on our island’s calendar, the Singapore Food Festival celebrates the best of our food culture, with masterclasses, tours and a whole range of traditional and modern flavours.

This year’s Singapore Food Festival (SFF) 2020 was a landmark event, with the festival going virtual for the first time in its 27-year history.

Foodies across the globe were able to experience an unforgettable showcase of culinary delights, with virtual tours, live masterclasses and exclusive food bundles that they could enjoy from the comfort of their homes.

At SFF 2020, local food luminaries like Wong Ah Yoke and Violet Oon shared culinary insights on Peranakan cuisine, Michelin-starred chef Emmanuel Stroobant harmoniously brought diverse cultures into a single dish, and culinary legend Julien Royer headed a foray into the realm of farmed and foraged produce.

Not all adventures into the world of food took place in the digital realm, as gourmands embarked on a series of physical tours in neighbourhoods like Tanjong Pagar/Chinatown and Joo Chiat/Katong.

Insatiable foodies should keep their eyes peeled (and their belt buckles loosened) in anticipation of the next Singapore Food Festival, which rolls around in 2021!

To discover Singapore’s charms beyond the festival, be sure to download the Visit Singapore Travel Guide app (available on App Store and Google Play).