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Award-Winning Cuisine
Uncover Culinary Legends. Get to know the faces behind Singapore's finest restaurants.
Pangium
MICHELIN Star
A Michelin-starred gem in the Singapore Botanic Gardens, Pangium redefines Straits cuisine with modern elegance. Its chef-driven tasting menus revive forgotten recipes, a bold nod to the region's rich culinary traditions.
Explore Straits cuisine through a contemporary lens.
Chef Malcolm
Labyrinth
MICHELIN Star
Asia's 50 Best Restaurants
Specialising in New Singaporean cuisine, Labyrinth by Chef Han Li Guang is famous for dishes that deconstruct and reinterpret local 'traditions', inspired by the ever-changing beauty of nature.
Discover modern renditions on traditional Singaporean cuisine.
Chef LG Han
Born
MICHELIN Star
Asia's 50 Best Restaurants
Helmed by Chef Zor Tan, classic French cuisine and bold Chinese influences blend together at this striking restaurant, housed in a striking building that dates back to 1903.
A dining hall with stunning arches and pulped paper art.
Chef Zor Tan
Thevar
MICHELIN Stars
Flavours to savour from all over the Indian subcontinent await you at this restaurant, named after Chef Mano Thevar.
Tantalise your palate with a modern Indian twist.
Chef Mano Thevar
Other Award-Winning Favourites
Uncover Endless Possibilities in One Destination.
Discover our Top Bars
Done with dinner? Then it's high time for drinks. Here are some of the top bars and tastiest cocktails you'll find in The Lion City.