Read on to find out more about Uncle Saba's Poppadoms, Singapore's traditional indian lentil chips with a modern twist.
Amazing but true: Uncle Saba was 75 years old in 2015 when he started Uncle Saba's Poppadoms, Singapore’s only ready-to-eat mini poppadom chips (lentil chips) in a canister. He wanted to give the traditional Indian poppadom a modern upgrade, and turn it into a convenient snack. In just a few years, Uncle Saba, together with his son Sreenivas Saba, propelled the brand to international success, and his super crunchy, halal, gluten-free poppadoms are now available in more than 25 countries. The chips contain more plant-based protein and fibre than traditional potato chips. They are also vegan, cholesterol-free, and have no trans fats. While staying true to the taste of heritage, the brand has pushed the envelope with products like chilli crab-flavoured poppadoms.
CRUNCH ON THE PASSION OF UNCLE SABA'S POPPADOMS
has reinvented the traditional fried Chinese dough for a modern era and new customers.
is a passion project turned business serving gluten-free goods.
brings a fresh crunch to our palates with Singapore-grown vegetables.
and its salted egg snack is one of their many gourmet treats inspired by Asian flavours.
