SMH and its famed paus and dimsum serve up tradition, dedication and deliciousness in every bite.
In 1961, a butcher started selling Chinese buns (or paus), as an alternative source of revenue, and the rest was history. After SMH’s founder Mr Tay received incredible demand for his delicious paus, he decided to invest in machinery, making SMH the first dimsum (small plates of Chinese dumplings and other snacks) manufacturer in Asia to automate its production facilities in the 1970s. Fast forward a few decades, and the company is now one of the world’s leading producers of halal-certified dimsum. SMH supplies to hotels and restaurants, and also offers premium frozen dimsum, from favourites like char siew pau (steamed pork buns) to modern classics such as chilli crab pau and charcoal salted egg custard pau, that can be eaten at one’s convenience.
