SMH and its famed paus and dimsum serve up tradition, dedication and deliciousness in every bite.
In 1961, a butcher started selling Chinese buns (or paus), as an alternative source of revenue, and the rest was history. After SMH’s founder Mr Tay received incredible demand for his delicious paus, he decided to invest in machinery, making SMH the first dimsum (small plates of Chinese dumplings and other snacks) manufacturer in Asia to automate its production facilities in the 1970s. Fast forward a few decades, and the company is now one of the world’s leading producers of halal-certified dimsum. SMH supplies to hotels and restaurants, and also offers premium frozen dimsum, from favourites like char siew pau (steamed pork buns) to modern classics such as chilli crab pau and charcoal salted egg custard pau, that can be eaten at one’s convenience.
serves up its iconic recipes in packaged sauces for a delightful home dining experience.
brings the taste of Singapore to the world with its innovative sauces and pre-mixes.
creates healthy vinegar drinks inspired by family stories and our rich local heritage.
offers instant noodles with unique Singapore flavours and healthier options to the world.
