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Edmond Wong, third-generation owner of Kim Choo Kueh Chang

"Singapore has plenty of cultural hidden gems. Bukit Brown tells much of our untold story; and Jalan Bahar is home the last two dragon kilns in Singapore. These places in our Little Red Dot give a glimpse into our past, and how different cultures come together in a rapid and harmonious manner for prosperity."

Edmond Wong

Third generation owner of Kim Choo Kueh Chang, a traditional rice dumpling and snacks specialist


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