Tong Heng is a famed bakery known for its dedication to handcrafted traditional pastries.
Incorporated in 1935, Tong Heng set out with a simple mission - to share the love for traditional pastries, such as their trademarked diamond-shaped egg tarts, with the world. Modernised yet still handmade with passion, their iconic pastries are some of the most well-loved in Singapore. Tong Heng’s egg tarts, along with other local favourites are also entirely diary-free and a hallmark of quality baked goods, enjoyed by locals and visitors alike.
DIG INTO THE PASSION OF TONG HENG
