Tong Heng is a famed bakery known for its dedication to handcrafted traditional pastries.
Incorporated in 1935, Tong Heng set out with a simple mission - to share the love for traditional pastries, such as their trademarked diamond-shaped egg tarts, with the world. Modernised yet still handmade with passion, their iconic pastries are some of the most well-loved in Singapore. Tong Heng’s egg tarts, along with other local favourites are also entirely diary-free and a hallmark of quality baked goods, enjoyed by locals and visitors alike.
Dig into the passion of Tong Heng here
is an iconic confectionery that serves up classic sweets with a touch of history.
creates craft chocolate with novel flavours and ethical sourcing.
is a melting pot of Peranakan flavours reimagined with flair by the co-founder herself.
and its iconic coffee and toast are a testament of the hard work behind this enduring brand.