Couldn't resist scrumptious viennoiseries and pastries? Be sure to check out Tiong Bahru Bakery - A Stylish French Bakery in Singapore.
Local cafe aficionados will be familiar with this beloved bakery brand, which started as a single bustling cafe in the hip neighbourhood of Tiong Bahru in 2012, and now has seven outlets. TBB is one of Spa Esprit Group wunderkind Cynthia Chua’s first F&B concepts, in collaboration with French master baker Gontran Cherrier, and has grown into a stylish local institution. Its kouign amann pastries are legendary, and its coffee and artisanal breads are hand-crafted with French flour and butter, while boasting local flair and quirky flavours.
TUCK INTO THE PASSION OF TIONG BAHRU BAKERY
delicious handcrafted ice cream and sense of community has made it a local favourite.
brings to the table the freshest coffee in imaginative, modern blends.
wants to bring the gift of delicious pineapple tarts and Singapore food heritage to the world.
spreads the love of Peranakan culture with delicious traditional rice dumplings and kuehs.
