The Soup Spoon began with a goal to bring healthier and heartier meals to the dining table.
In 2002, The Soup Spoon’s founders set out to show the world that soup can indeed take centre stage in a meal. Taking pride in using exclusively natural ingredients with no preservatives, the quick-casual dining chain serves up an array of wholesome soups that are both healthy and hearty. Besides sandwiches, salads, and more, available on its in-store menu, The Soup Spoon also sells packaged food in supermarkets across Singapore. Now, nutritious and affordable comfort food is never too far away.
is a familiar name in Singapore known for its “bak kwa” - Chinese barbecued meat.
serves up its iconic recipes in packaged sauces for a delightful home dining experience.
and its age-old recipes now share Singapore’s rich flavours through retail packets.
is a melting pot of Peranakan flavours reimagined with flair by the co-founder herself.
