Straits Preserves’ Asian-inspired marmalades are bottled with a fun mix of flavour and imagination.
An abundance of tiny, ripe calamansi limes in her garden inspired founder Sharon Lee to create her first marmalade. This Asian-inspired recipe went on to win the prestigious World's Best International Marmalade Award in 2012. Buoyed by this early success, she began Straits Preserves – blending exotic fruits and nuts into spreads that have a strong link to Singapore’s heritage. With unique, surprising flavours, these marmalades and nut butters promise to delight foodies worldwide.
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