Song Fa Bak Kut Teh dishes up the peppery dish in concept restaurants, and also has packaged spices.
Song Fa is a name that needs no introduction among local food aficionados. From a pushcart in 1969 serving bowls of peppery bak kut teh (pork ribs in herbal broth), Mr Yeo Eng Song’s iconic dish is now available in numerous locations in Singapore and the region, in concept stores which replicate the feel of 1960s roadside dining. It’s been awarded the Michelin Bib Gourmand for four consecutive years (2016 - 2019). Its next-generation leadership is on a mission to modernise and pivot, serving up the Song Fa experience via products like bak kut teh spices in retail boxes, while keeping the spirit and authentic taste of their heritage dish alive and piping hot.
and its age-old recipes now share Singapore’s rich flavours through retail packets.
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