NG AH SIO Bak Kut Teh

Overview

NG AH SIO Bak Kut Teh’s age-old recipes now share Singapore’s rich flavours through retail packets.

The history of NG AH SIO Bak Kut Teh can be traced back to the early 1950s, when the founder’s father began selling the hearty soup in Singapore. Years later, this savoury, pork-based soup remains high on the list of the nation’s culinary treasures. Cooked with the same diligence and repackaged for accessibility, NG AH SIO’s robust peppery goodness can now be enjoyed even at home, through readily available retail packets.

TASTE THE PASSION OF NG AH SIO BAK KUT TEH