JANICE WONG SINGAPORE is a dessert-lover’s treat with experimental sweets that marry food and art.
Chef Janice Wong believes in testing the limits of dessert-making, marrying pastry with fashion, design, and art. In 2014, the multi award-winning chef launched her eponymous sweet boutiques concept - JANICE WONG SINGAPORE - to delight Singaporeans with her colourful and mouth-watering treats across retail stores islandwide. Janice’s never-ending passion for culinary art has propelled her forward as a designer, artist, chef, and dreamer, as she continues to serve up wild creations from edible art like Chocolate Crayons, to reimagined confectionaries such as her Signature Chocolate Bon Bons.
and its bean-to-bar commitment translates to divine yet unexpected flavours in each bite.
is a brand created by a tea lover who infuses fresh blends with passion.
began with a goal to bring healthier and heartier meals to the dining table.
puts the quirk in ice cream with its cheeky flavours that never fail to excite.
