Fossa Chocolate’s bean-to-bar commitment translates to divine yet unexpected flavours in each bite.
Fossa Chocolate is the only bean-to-bar company from Singapore to be acclaimed at the International Chocolate Awards. Its team of chocolate makers showcase their passion through every step in the making process, right from using sustainably sourced, specialty-grade cacao beans, down to incorporating unexpected flavours like seaweed, salted egg, and lychee. The result? Chocolate that has great depth, clarity, texture, and intensity in every bite.
is a brand created by a tea lover who infuses fresh blends with passion.
is a dessert-lover’s treat with experimental sweets that marry food and art.
and its Asian-inspired marmalades are bottled with a fun mix of flavour and imagination.
puts the quirk in ice cream with its cheeky flavours that never fail to excite.
