Bengawan Solo is an iconic confectionery that serves up classic sweets with a touch of history.
What is now a Singaporean mainstay, was once a small, humble home bakery cooked up by founder Anastasia Liew. According to her, Bengawan Solo’s recipe for success is a good mix of acumen, hard work, and perseverance. Even after 40 years, this heritage brand remains committed to handmaking some of Singapore’s most iconic confectionaries daily, such as its famous “ondeh ondeh”, ensuring consistency and quality through the decades.
Immerse in the passion of Bengawan Solo here
is a brand created by a tea lover who infuses fresh blends with passion.
is a passion project turned business serving gluten-free goods.
and its Asian-inspired marmalades are bottled with a fun mix of flavour and imagination.
is a famed bakery known for its dedication to handcrafted traditional pastries.