awfullychocolate started as a simple dream but has since flourished into a chocolate enterprise.
Back in 1998, the founders of awfullychocolate decided to bring back a humble but classic favourite, chocolate cake. What started as a single-minded idea, quickly evolved into a flourishing enterprise that has since entered the packaged goods market with a variety of delectable, chocolate-based goodies. Today, the business has grown to include other indulgent offerings, but the obsession with crafting quality chocolate treats remains as strong as day one.
Savour the passion of awfullychocolate here
is a dessert-lover’s treat with experimental sweets that marry food and art.
is a passion project turned business serving gluten-free goods.
is a famed bakery known for its dedication to handcrafted traditional pastries.
is a melting pot of Peranakan flavours reimagined with flair by the co-founder herself.
