Share in our city’s food obsession, and discover a realm of new flavours, culinary passion and out-of-this-world dining experiences. Our guide to Singapore’s vibrant food scene will have you raring to go (or eat).

If you’re a foodie who’s visiting the Lion City for the first time, it’s easy to feel overwhelmed—our guide to Singapore’s will get you started, as you explore a range of world-class eateries, Michelin-starred restaurants and dishes from all across the globe.

A variety of Singapore local dishes on a table

1. Explore our diverse array of local cuisines
People Dining at Maxwell food centre with stalls on on side.

Like Singapore herself, our local cuisine is a tantalising mix of flavours from various racial backgrounds, including food with Chinese, Malay, Eurasian, Peranakan* and Indian origins.

Chinatown, Little India and Kampong Gelam are great places to start if you’d like to try our local Chinese, Indian and Malay cuisine respectively, while the neighbourhood of Joo Chiat/Katong is filled with restaurants serving Peranakan classics.

If you’re in Singapore for several days or a week, we recommend devoting each day of your visit to sampling the iconic dishes from one of our local cultures. And whether you’re a spice lover who’d like to sample the rich flavours of chilli crab, or hankering for a taste of roti prata (South Indian flatbread) you’re bound to find a dish worth tantalising your taste buds.

*The term is an Indonesian/Malay word that means “local born”, which generally refers to people of Chinese and Malay/Indonesian heritage.

2. Reserve a table in advance when dining in a Michelin-starred restaurant
Array of Peranakan dishes at Candlenut

If world-class dining is what you crave, book a table at one of our myriad Michelin-starred restaurants. 2021 saw the Lion City upping the ante as a global food capitol, with 49 making the Singapore Michelin Star list, and a host of restaurants and eateries being awarded the Bib Gourmand.

Whether you’re looking to delight your senses with the modern French cuisine at Odette or discover the subtleties of Japanese culinary techniques at Waku Ghin, you’re bound to experience a once-in-a-lifetime meal.

If Singaporean flavours with a twist are what you crave, drop by Labyrinth—where chef Han Li Guang serves up local flavours with a modern twist—or Candlenut, the first Peranakan restaurant in the world to receive a Michelin Star.

We suggest securing a seat before you touch down on our shores—reservations at these restaurants have been known to take months to secure.

Visitors looking for a comprehensive list of establishments can check out our guide to 2021’s Bib Gourmand winners and Michelin-starred restaurants.

3. Sample our local chefs’ creations with a twist
One of Chef Jason Tan’ signature dishes.

Singapore’s status as a global metropolis makes it a meeting point for myriad cultures, which is evident in the culinary creations of our local chefs.

For hawker fare with global influences, drop by A Noodle Story—A Michelin Bib Gourmand-awarded eatery that serves up a noodle dish that draws inspiration from Japanese ramen (Japanese noodle soup) and local wanton mee (egg noodles served with slices of barbecued pork and bite-sized dumplings).

Dine in these homegrown restaurants, and discover the craft and creativity behind Singaporean fusion cuisine.

4. Go beyond restaurants to uncover our food obsession
Interior of NOX’s dimly lit dining lounge

Food-themed tours, experiential dining experiences and annual food festivals are just some of the immersive activities that await you. Channel your inner Sherlock Holmes by hunting for guerrilla restaurant The Dragon Chamber, have a feast whilst surrounded by the sea’s splendours at Ocean Restaurant or catch your own dinner at Smith Marine.

Budding chefs can hone their craft with Cookery Magic, while adventurous foodies can embark on special tours trying out ethnic dishes like Wok N’ Stroll or Singapore After Dark.

Time your trip to coincide with our packed calendar of food-themed events, such as the Singapore Food Festival or the Singapore Cocktail Festival.

5. Get to know our passionate chefs, bartenders and restaurateurs
Bartender serving drinks at Native Photo by Paris Chia

More than just a city of restaurants, Singapore is home to passionate chefs, restaurateurs and bartenders who live and breathe the culinary arts.

Whether you’re delighting in European omakase at Nouri or sampling a cocktail brewed with locally-made Brass Lion gin at Brass Lion gin at NATIVE, don’t feel shy about striking up a conversation with the chefs or bartenders—your ensuing chat is bound to ignite your love for food.

6. Discover a world of flavours at our hawker centres
A plate of steamed chicken rice from the stalls of Maxwell Food Centre.

As a nation, Singaporeans are understandably proud of our hawkers. Our local street food has been lauded by a constellation of celebrity chefs, restaurateurs and personalities, ranging from Gordon Ramsay to Antony Bourdain.

A visit to Singapore just wouldn’t be complete without a foray or two into our local hawker centres. We heartily recommend paying a visit to Chinatown Complex Food Centre, home to 260 food stalls including Liao Fan Hawker Chan and Ann Chin Popiah.

Lau Pa Sat and Amoy Street Food Centre are two other hawker centres for foodies to consider, selling everything from satay (grilled meat skewers) and char kway teow (stir-fried rice noodles in dark soya sauce) to fishball noodles and curry puffs. For more Michelin-worthy fare, drop by beloved establishments like Tai Hwa Pork Noodle or Hong Kee Beef Noodle.

7. Learn the local lingo and order like a pro
Exterior night shot of men barbequing satay with people dining

Singlish—our colourful local vernacular—is an essential part of our local food culture. To truly dig deep into our nation’s food obsession, you can learn the local lingo and immerse yourself in our colourful food culture. Check out our guides to ordering coffee like a local and dining like a true-blue Singaporean.