Certified Sustainable Accommodation

Capella Singapore has rain water harvesting in place where the rain water collected is used to water the plants within the resort’s grounds.

The hotel also recently installed solar panels on the roofs of the residences at Capella The Club Residences Singapore. 

It has also replaced single-use bottled water with refillable glass bottles and laundry bags made of plastic with woven laundry bags.

Conrad Centennial Singapore leads sustainability efforts with innovative measures, utilising advanced sensor technology in guest rooms to reduce energy consumption while ensuring optimal comfort. Sustainable practices extend in-room to minimise single-use products, such as recyclable water tetra packs and the Soap for Hope initiative that repurposes soap bars for communities in need.

Supporting local communities, the hotel prioritises quality by sourcing cage-free eggs, micro herbs, and fresh seafood, while also reducing their carbon footprint by minimising overseas transportation.

The hotel is an advocate of Asian fine art, and its guest experiences with local artists foster cultural sustainability, supporting the community and driving sustainable tourism.

These initiatives showcase the BCA Green Mark-certified hotel's unwavering dedication to purposeful and conscientious travel.

Conrad Singapore Orchard embodies conscientious luxury, promoting purposeful travel and sustainability. Guests access rooms using digital keys or biodegradable wooden cards, reducing carbon footprint and plastic waste. In-room filtered water dispensers encourage reusable bottles, minimising plastic use. The hotel champions recycling, donating guests' unwanted items to local charities.

Holder of the BCA Green Mark and the 2023/2024 Singapore Hotel Sustainability Awards, it operates sustainably with solar panels, a food wastage digester, energy-efficient systems and more.

The John Portman-designed atrium hotel showcases sustainable architecture with a biophilic design, embracing natural elements. Prioritising mindful sourcing, it supports local artisans, fostering environmental consciousness and redefines luxury through sustainability and community commitment.

An exclusive all-suite hotel with lavishly furnished rooms, custom-designed furniture and opulent bathrooms, Crockfords Tower features sustainable touches, such as the inclusion of homegrown brands in its pantries and water-efficient taps.

The swimming pools at Crockfords Tower and across the resort are used to maximise rainwater reclamation which can be used for irrigation and other uses, while reducing the overall water consumption of Resorts World Sentosa.

Equarius Hotel combines the luxuries of spacious, stylish living with the stunning vistas that nature has to offer. 

Guests enjoying their breakfast might also catch Resorts World Sentosa staff harvesting fresh picks from the picturesque Tangerine Herb Garden. With over 40 edible plants, the F&B team can reduce transport emissions from procuring ingredients while providing a true farm-to-table delight at the dinner tables.

One of the most unique accommodation options in RWS, be lulled to a good night’s sleep with the ocean ambience.

Ocean Suite guests can spend the night watching over 40,000 marine animals and pop over to the S.E.A. Aquarium to learn about marine biodiversity and how the team has stepped up in local conservation efforts in Singapore.

All rooms are also equipped with filtered water taps, encouraging guests to refill their bottles instead of using single-use plastic ones.

Relax in privacy 12 metres up in the canopy of one of Singapore’s largest coastal forest in the exclusive one-bedroom Equarius TreeTop Lofts.

Since the resort’s opening, Resorts World Sentosa has worked with Nature Society (Singapore) on various flora and fauna reports, which has recorded 19 total bird species that call the forest home, and two species classified as endangered/vulnerable.

Fans have also been installed in rooms to increase airflow and reduce energy consumption used to operate air-conditioners.

Equarius Villas are tropical sanctuaries offering idyllic retreats that come complete with a personal butler.

As part of Resorts World Sentosa’s efforts to preserve the local biodiversity situated close to the Villas, they have limited the use of pesticides within the premise. This has enabled biodiversity to thrive, with a study conducted by Nature Society recording 15 unique species of butterflies around the Villas, including a rare Malayan Plum Judy spotted near the swimming pool.

Genting Hotel Jurong is the hidden gem for a quality stay amidst lush greenery on the mainland with easy access to Resorts World Sentosa.

Encouraging guests to cut down on transport emissions, shuttle buses are provided for guests to move between the hotel and the resort, and bicycle racks allow guests to enjoy the adjacent Jurong Lake District. These initiatives form part of the wider Resorts World Sentosa Sustainability Masterplan to target for 100% electric transportation – from shuttles to buggies – by 2030.

A stay at Hard Rock Hotel Singapore is the perfect combination of energy, glamour and tranquil luxury.

Its rooftops are equipped with solar panels, part of one of Singapore’s largest solar photovoltaic networks owned by Resorts World Sentosa, as part of efforts to decarbonise and tap on renewable energy for the resort’s energy consumption.

Hilton Garden Inn Singapore Serangoon leverages on the award winning platform LightStay to assess their environmental and social impact, contributing to continuous enhancements in energy, water, and waste management.

Additionally, through the adoption of bulk bathroom amenities and innovative motion sensor technology the hotel has made substantial strides in reducing its plastic footprint by an impressive 50%, while also actively contributing to energy conservation efforts.

Hilton Singapore Orchard takes mindful steps to embrace sustainability in daily operations and in every step of the guest journey to reduce environmental footprint.

These include being the first hotel in Singapore to have an in-house custom-built water filtration plant and bottling system that purifies and bottles up to 500 bottles of drinking water in reusable glass bottles.

The hotel also installed automated in-room motion, air-conditioning and light sensors in all rooms to conserve energy, use Forest Stewardship Council- (FSC) certified wooden key cards, practise responsible food and seafood sourcing, and a garden-to-table concept in one of the restaurants and more.

Art lovers will appreciate a stay in the luxurious Hotel Michael for its exquisite interior design accents, glorious colour palettes and inspiring art installations.

Guests are encouraged to reduce their use of single-use plastic bottles during their stay, with all rooms provided with glass carafes and all floors equipped with a water dispenser to refill their water for the day. All rooms are fitted out with a recycling bin to encourage guests to sort their trash as well. 

From modern luxury that’s both smart and sustainable, Hotel Ora elevates the 5-star experience to inspire human connections.

Sustainable materials, such as engineered wood for the flooring and recycled plastics for its coasters, have been used throughout the rooms.

The hotel has worked extensively with social enterprises by featuring products at the social enterprise shelf at the lobby for guests to purchase gifts for a good cause.

More than just an iconic attraction, Marina Bay Sands boasts a slew of green initiatives. Its hotel rooms are decked out in sensors to save on electricity, while its lifts leading up to the SkyPark have been designed to recover and convert energy. 

Head over to Sands Expo & Convention Centre and explore the gardens at Levels 4 and 5, which supply chefs on property with herbs for their sumptuous dishes.

The Capitol Kempinski Hotel Singapore's guest rooms are fitted with LED lights and motion sensor to increase lighting efficiency, and the automation system control for Heating Ventilation and Air Conditioning (HVAC) helps to reduce energy consumption.

Plastic bottles are slowly being phased out with the implementation of glass bottled water. Biodegradable containers are being used in the dining venues.

Housed in the historic Fullerton Building, which was gazetted as Singapore’s 71st National Monument, The Fullerton Hotel Singapore has implemented various sustainability initiatives, including the installation of water filtration systems in guest rooms to reduce plastic water bottle usage, upgrading to water-cooled chillers for better efficiency, collaborating with external partners on recycling efforts, and implementing food digesters in their kitchens to reduce food waste.