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Singapore's multi-ethnic culture and heritage presents a multitude of colourful cuisines, each with its own unique flavour.
This delectable dish can be found at almost every dining spot, from humble hawker centres to high-end restaurants.
The laksa broth offers the right balance of spice and coconut milk, a distinctive noodle soup that will tickle the tastebuds.
Dark and sticky, the salad may not look very appealing at first; but tuck into this culinary marvel and you’ll be amazed by the delicious mix of sweet and savoury.
This Indian specialty is pleasing to the palate and the eye. Watch the prata-maker stretch the dough by slapping and swinging it in one skilful motion.
Woo Wai Leong
Singaporean winner of Masterchef Asia