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Bruno Ménard, a three-Michelin-starred chef

"I can definitely see an evolution in gastronomy that has taken place here. Singapore is at a fantastic crossroad of cultures – from Chinese and Indian to Malaysian and Indonesian. The result is an explosion of flavours, not just from heritage-rich street food, but also from innovative local talents, big-name brands, and celebrity chefs."

Bruno Ménard

Three-Michelin-star chef


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