Discover the rich colours and contrasts of Singapore in the Uniquely Enriching tour, designed to showcase the city’s harmonious blend of culture, cuisine and arts.
Start the day with a local breakfast of Roti Prata (Indian pancakes) and a strong cup of kopi (Singapore-blend coffee) at a local coffee shop.
Then explore our colonial past, starting at The Arts House at the Old Parliament House – an iconic building in itself. Now an arts venue, this is the oldest surviving government office where Singapore's political leaders once took centrestage in debating hot issues of the day.
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To learn more about Singapore's unique Peranakan culture, don't miss the Asian Civilisations Museum just 15 minutes away at Armenian Street. After learning about the origins and practices of Peranakan culture, why not experience it for yourself? Head on down to the Joo Chiat district, which is lined with quaint pre-war shophouses and great food outlets. Be sure to visit Kim Choo Kueh Chang, famous for the glutinous rice dumplings, and Rumah Bebe for their signature accessories and intricate beadwork seen in Peranakan clothing.
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Another must is a visit to Little India at Serangoon Road - a district which embodies the vibrant and colourful culture of the Indian community in Singapore. You can watch the intricate weaving of jasmine garlands using banana tree fibre, pick up a packet of curry powder or spices, or let a parakeet tell your fortune.
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Of course, no visit to Singapore would be complete without a visit to Chinatown – the original site where Chinese immigrants lived, worked and played. Much of Chinatown has recently been renovated, but their traditions and much of the architecture have survived the test of time. Join the walking tour of Chinatown - Secrets of the Red Lantern which reveals Chinatown's rich heritage & colourful history.
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Finally, take a stroll to Chinatown Food Street where you can savour the best of delectable local cuisine and try local favourites like Char Kway Teow (fried broad noodles) and Rojak (vegetable salad in peanut gravy) served from rows of outdoor hawker stalls like days of old.
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