"I can definitely see an evolution in gastronomy that has taken place here. Singapore is at a fantastic crossroad of cultures – from Chinese and Indian to Malaysian and Indonesian. The result is an explosion of flavours, not just from heritage-rich street food, but also from innovative local talents, big-name brands, and celebrity chefs."
Got a story to share?
Whether it was the diverse array of flavours you tried or the unique places you visited in Singapore, tell us with a blogpost, image or video and see it featured here as part of our curated collection of stories.