Going meat-free in Singapore guarantees you a meal every bit as delectable as those meant for non-vegetarians. Ice cream, authentic Peranakan (straits Chinese) nosh, and even burgers with all the works are just a few vegan- and vegetarian-friendly dishes you can find in the eastern part of the island. Here are five restaurants worth checking out.

Brownice Italian Vegan Ice Cream & Kitchen

For dairy-free ice cream

Brownice Italian Vegan Ice Cream & Kitchen specialises in vegan ice cream that is free from dairy and eggs. There are sixteen flavours available every day, including coconut, black sesame and matcha (green tea). Instead of cream, Brownice uses brown rice milk and organic evaporated cane juice to churn its desserts, which are also free from artificial preservatives. The café whips up savouries too. Try the BBQ chicken pizza (SGD 16), which contains soy chicken and vegan cheese, or the tomato gnocchi (SGD 16), which is served in a zesty tomato-based sauce.

Brownice Italian Vegan Ice Cream & Kitchen. 53 East Coast Road, Singapore 428771. +65 6348 2295.
Mon-Thu & Sun noon-10pm; Fri-Sat noon-10.30pm.

Brownice Italian Vegan Ice Cream Café. Sin Ming Centre, 8 Sin Ming Road #01-03, Singapore 575628. +65 6456 6431
Mon-Thu & Sun noon-10pm; Fri-Sat noon-10.30pm.


For juicy, meatless burgers

Founded in 2010, VeganBurg claims to be the world’s first burger joint that uses 100% plant-based and GMO-free patties. Pick from nine burgers, including the delicious BBQ Burger (SGD 8.90), which stars a mushroom patty slathered in smoky barbecue sauce and topped with onions, pickles and a slice of tomato. Be sure to also try the umami-rich seaweed fries (SGD 3.90) and, for dessert, the refreshing chocolate and coconut sherbet (SGD 4.90).

VeganBurg. 44 Jalan Eunos, Singapore 419502. +65 6844 6868.
Daily 11.30am-10pm.

Yes Natural Vegetarian Restaurant

For traditional Chinese vegetarian meals

Wholesome Chinese food for both vegetarians and vegans is the order of the day at Yes Natural Vegetarian Restaurant. The eatery’s signature dish is a plate of fresh veggie noodles served with almond sauce (SGD 6); it’s a delightfully textural treat thanks to the crunchy shredded vegetables and almond sauce. The restaurant also operates a retail and bakery arm, offering vegan options like eggless cakes and red rice loaves laced with red rice grains.

Yes Natural Vegetarian Restaurant. 57 Lorong 27 Geylang, Singapore 388184. +65 6741 1580.
Daily 11am-2.30pm; 5-9.30pm. 

Loving Hut

For reimagined hawker fare

Loving Hut is a vegan restaurant that doles out Peranakan, Asian and Western fare. Go local with a bowl of mee siam (SGD 9.90), which is a Malay dish of rice vermicelli that’s served in a sweet and sour gravy, or the oyster-free orh lua (SGD 12.90), which is a wok-fried omelette that comes with a side of chilli sauce. Or if you’re feeling particularly hungry, try nasi campur (SGD 12.90); it’s a simple rice dish that’s served on a banana leaf, and comes with pickled fruit, spicy eggplant, tofu, and green vegetables. There’s also Western grub on the menu, including an almond crumb fillet (SGD 14.90) and a pan-fried Portobello mushroom with mashed potato (SGD 14.90). 

Loving Hut. 229 Joo Chiat Road #01-01, Singapore 427489. +65 6348 6318.
Mon-Fri 11.30am-3pm and 6-9.30pm; Sat-Sun 11.30am-9.30pm. 

North South East West Fusion Vegetarian Cuisine

For vegetarian hot pot

True to its name, North South East West Fusion Vegetarian Cuisine has a huge variety of dishes on its menu that spans Chinese, Thai and Western cuisines. The hot pot set (SGD 28.80/person) is the highlight here. Pick a vegetable or tom yam (sour and spicy Thai soup) broth, then dunk in ingredients such as mushroom, spinach, and mock seafood and meat for a feast with friends and family. Other dishes on the menu include Hawaiian pizza (SGD 8.80), chicken rice served with mock meat (SGD 7.80), and mushroom burgers (SGD 6.80).

North South East West Fusion Vegetarian Cuisine. 200 Tanjong Katong Road, Singapore 436998. +65 8100 0049.
Tue-Sun 11am-10pm.