Anna pushes boundaries when it comes to her desserts, earning her reputation as Australia’s ‘Punk Princess of Pastry’ and attracting foodies from Australia and beyond for their ‘wow’ factor.
Janice’s 2am:dessertbar was the first late night dessert bar in Singapore, making a name for Janice both in Singapore and abroad, along with her culinary ‘art’. Both chefs have been mutual fans of each other’s work for many years and they have come together to collaborate over their shared love for creating unique creative desserts that get people talking.
Anna and Janice explored Singapore, sourcing ingredients from the local wet markets and tasting the flavours of hawker classics. Their visit to the ArtScience Museum and Gardens by the Bay tickled their imagination, inspiring the unique structure of their collaborative dish.
The FUTURE WORLD exhibition at ArtScience Museum was a must-see due to the evolutions and changes they plan to continue to make to the exhibition over the course of time! The four key narratives (Nature, Town, Park and Space) all led to helping curate the idea for the dish that Janice and Anna created: Passion-ate Possible!
Their collaborative dessert reflected Singapore on a plate. The tropical climate was shown through flavours such as pandan and coconut, while the architecture inspired the varied shapes and textures. The fairy floss with edible flowers was reminiscent of the “Cloud Forest” at Gardens by the Bay. Download Recipe
In February, foodies from Australia and Singapore shared a virtual dinner. Cameras and screens bridged the distance between the two countries in real-time, and diners were transported to the Gardens by the Bay with a taste of the intricate 101-step dessert delivered by the two innovative chefs.
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Singapore’s iconic hawker centres serve up a variety of authentic fare along with hearty experiences.